The summer is at it's peak here in Eureka and it seems as if my life is revolving around food - fruit, vegetables, herbs, canning, drying, freezing...food in it's freshest forms. Our farm share boxes are full these days - each week's box load packed with something old and something new but everything much fresher than what I've been getting at Winco. I swore I would post pictures of each and every box to encourage more people to consider supporting the local farms but I've been so busy with saving my stuff, I lose track of time. If I don't want anything to go to waste, I have to be diligent about sorting through and making plans. The purple beans have been lovely but we can only eat so many but trimming and tossing in the freezer means we'll have some for later in the year. I'm not a fan of [roly poly] peas but shelling them into a tub for the freezer will force me to eat something I normally avoid by throwing a handful into pots of pasta e fromage or tuna and noodles.
I've had my dehydrator running pretty much constantly for the past few weeks with trimmings from my rosemary, oregano, sage and parsley, alternating with the bountiful herbs from the
farm box. Little nosegays of basil one week, a huge bunch the next - most of which went into the freezer but a tray or two were dried for the spice rack. This week, we're back to just a few stalks of basil but enough dill to consider another attempt at pickles. Potatoes, tomatoes, zucchini have been constant and this week, the beets are back. Mark's mom will benefit from the extras.A week or so ago, Glo and I headed up to Wolfsen's to pick blueberries. The little buggers are pricey but good. As of yet, I haven't been privey to anyone's wild blueberry stash so, if we want to pick, we pay. We were a little more careful and only picked about five pounds to avoid the sticker shock of last year's ten pound berry orgy. Back home to rinse and trim and lay them out on trays to be frozen then stored in a tub to use for muffins and pancakes or added to pies and jam when blackberries are ripe.
On Sunday, we bought our first albacore of the season off a boat at Woodley Island. Paying the boat hands to clean it is worth any price they ask so I take home only a bag of dressed out fish including the red meat to be canned for the cats...I hadn't intended to can yet but after taking out enough for dinner from a 12 pound fish, the rest was loaded into jars so the canner was put to work for the first time this season.I've managed my first load of blackberry jam for the season and hope to do a few more batches before the season ends. I'm way too lazy to be this productive. I would NEVER have made it out on a Little House On The Prairie.
