Showing posts with label autumn. Show all posts
Showing posts with label autumn. Show all posts

Tuesday, October 12, 2010

The Summer Sun is Fading As The Year Grows Old

I love the fall. The covers of magazines in October and November with the golden leaves, the squash....everything in the bronze tones of the season. The Fall catalogs come filled with plaid, cable knits and corduroy. I've always felt drawn to the golden elements of my birth sign and, though Leo is a summer sign, the various traits of the Sun, fire, sunflowers.... are what drive me. I want to explore in the autumn months. Pumpkin patches. Autumn leaves. I want to wear sweaters even before it's cold. When I feel the first chill in the air, I crave a ride through the hills, a bowl of soup and freshly baked bread.

Some spousal manipulation garnered a trade: a drive for autumn colors in exchange for a day taking pictures at a motorcycle track day in Willows. Mark promised to pull over whenever I spotted a picture and was true to his word though it's painful for him to pull over just after he's managed to put the pass on two or three RVs only to have to pass them AGAIN, after I've taken a few photos. Our summer has kept the air so warm, I wasn't sure we'd find the colors I was looking for and, as it turned out, I was right. I suspect another two weeks will be needed to turn the leaves to reds and golds.

Since we were heading east, we went north on Highway 3 out of Weaverville, hoping the Trinity Alps might have seen a chill. Looking up to the trees coating the mountainsides, it's easy to see the changes are afoot but just barely - the hint of colors mottling the canopy is just barely visible. Areas near water, where the more easily manipulated deciduous trees reside, teased me with yellow. We stopped for a brew in Weed at the Mt. Shasta Brewing Company and found a fun crowd in there on a Sunday afternoon. Mark had the Abner Weed Amber Ale while I tried the Stout of Jefferson, a seasonal they had on tap. They knew we were visitors but, when I told them we were from Humboldt and were no strangers to microbrews, one local sighed and said... "you are SO blessed in Humboldt" and began to tell a story about a business trip, a surfboard and a waved that kicked his ass. Fun crowd. We left them discussing the scores of some sport we don't follow and headed out to I-5.The Thunderhill Raceway is in Willows, just a half-hour or so from Chico, so we trusted Victoria, the bitchy Brit in our GPS to guide us to the nearby Sierra Nevada Taproom. The place is enormous - a far cry from our Humboldt microbreweries with its tanks resembling grain towers on the roof. The food was tasty - Mark had a steak and I tried the Grilled Lamb Pizza on a crust you could watch them tossing in the open kitchen. The decor was gorgeous. We polished off our brews - I tried the Tumbler, a nice brown ale because I was drawn to the Autumnal scene on the label, and Mark had the Stout. We called it a night fairly early in preparation for 7:00 gate opening at the track. The wind was already gathering speed at 6:00 when we met Tom and Dan for breakfast.; not cold but the leaves were stirring which is never a good sign early in the day. As the sun came up, we gathered at the track gate, everyone scoping out what the other guy brought. Suzukis, Yamahas, Ducatis... all planning to turn their road-race bikes loose on the turns of the SCCA track. The people at Pacific Track Time run these track days allowing for three levels of riding, twenty-minute periods for each. Each group (in theory) would have four blocks before lunch then another four after. Although there is likely some unofficial racing going on, the intent is just to ride fast and get the yayas out. The wind made the riding, or at least the turning, difficult allowing at least two riders a helicopter ride to neighboring hospitals with injuries. The waits for the medical crews and air ambulances delayed the riding a bit but all in all, everyone had a great time.
The day got warm - brushing close to 90, I suspect which the wind cooled down only slightly. I spent my day wandering the track with my camera thinking how fun it would be out on the track, with no worries about traffic except for a few other bikes. Maybe one of these days I'll take the opportunity to let someone else take the pictures. For now, I still need to get back out to check out some autumn leaves.

Sunday, October 19, 2008

BABY IT'S COLD OUTSIDE

The poopy autumn weather touched my inner wimp and kept me indoors. Hardly freezing but cold enough that I couldn't convince myself to head out on the water. It made for perfect pie-bakin' weather, though.

I gathered up my bag o'apples - I can't say I necessarily agree with Clif Clendenen's politics or personal beliefs but the man grows a fine apple. I picked these up at the Co-op, a variety of Clif's best. I rolled out my crust - just a plain crust with a little bark and twigs added (actually sesame seeds and flaxmeal) for texture. Then I pulled out my all-time favorite kitchen gadget, the .... apple peeler-corer-slicer-thingie. When we lived in Nevada and autumn meant a family road trip to Apple Hill near Placerville, I saw one of these demonstrated at a farm and HAD to have it. It was the best purchase ever. Makes quick work out of preparing for apple pie. The only downside to it is its distaste for misshapen apples. If you've a wonky fruit, it has some difficulty with the balance thing. so I just choose carefully when shopping for pie fruit. The kids don't even mind helping when they get to use this. And the hens think the peels are worms so everyone's happy!
I sliced up the apples, tossed them with the cinnamon and lemon juice, adding a little fresh nutmeg and ginger and heaped them into the crust. I wasn't in the mood for a fussy edge so just threw the edges over the top.
I think last night Rice Krispie treats are a lovely balance to this still life. Anyone for a la mode?

Saturday, October 18, 2008

SPOOKY.....

The wispy threads drape across my path...across my face. They block the way to the car by spinning their webs in the night between the rosemary plant and my car's mirror. They dare us to enter the garage through the barricade they've strung across the doorway. They taunt the letter carrier by stringing their traps near our mail slot. I'm often forced to destroy their artwork, waving a stick or dried stalk of hollyhock, as if performing incantations. Pumpkins Spiders are good mojo. Nature's Halloween decorations. They eat bugs but DANGIT I hate it when they end up in my hair.

They are just one of the harbingers of autumn along with pumpkins at the market and apples arriving to take the place of the summer's zucchini abundance. I gladly accept even the homeliest of apples from Mark's customers. This week I filled the crockpot at night and awoke to the heavenly smell of applesauce. I suspect there will be apple pie for Sunday dinner. I do love autumn.

Tuesday, October 9, 2007

HEY AUTUMN... WELCOME TO HUMBOLDT!

As much as I lament the end of what has been a perfect summer here on the north coast, a warm windy October day is the perfect start to autumn. Oranges and browns. Tumbling leaves. Pumpkin spiders. Those little creme pumpkins that taste better than candy corn. Perfect!
I stepped out on the back porch this morning to let the cats in and caught a glimpse of perfectly awesome cumulus cloud (Dr. Pedicino would be proud of me) in orange and dark gray. I stood out there for a minute, reveling in the wind blowing through my hair. When I sat down at the table, Mark looked up from his paper and laughed…”Were you outside?” “Yeah. Why?”. “Your hair’s kinda... big…” Yep, nature’s blow-dryer gave me a big ol’ Farrah Fawcett. I love the fall!