Showing posts with label canning. Show all posts
Showing posts with label canning. Show all posts

Monday, October 4, 2010

It's the Time of the Season...

Posted on the wall above my desk at work: Multi-task: to screw up several things at the same time.

I am so frustrated with my lack of blog-posts. Not that I think you people (all three of you) are impatiently waiting for another fabulous missive from my direction but, lets face it, sometimes one stops looking when enough time passes. Someone (PT Barnum? Walt Disney?) is reported to have said "always leave them wanting more" and it seems a better choice than "write something....ANYthing, doesn't it? Truth is, nothing much has been happening in my life.

The pumpkin spiders are decorating my porch for the fall. The autumn is beginning to see more wear. I'm still wondering what happened to September, let alone July and August. The dismal summer weather wasn't really a problem for me. We've had some nice days and some dreary days but I haven't been cold. Perhaps it's because my internal temp is rising, documented by the bloodmobile when I donated last. I've been getting a wee bit warm. Not flashing though it's debatable whether I'm dealing with Mr. Gore's global flashing or "my own personal summah". Could be the days are just warm. Or I'm old.
Home improvement has not really progressed but it's a good news/bad news thing. Mark's business is doing well, leaving him too freaking tired to work pounding nails and screwing drywall once he gets home. Can't blame him because I'm the same way. Work. Sit with a cocktail. Eat dinner. Crash. Repeat. Until Saturday when I whittle through the list of do-mees I've made for myself, interspersed with entertainment of some sort. I'm somewhat ADD when it comes to entertaining myself. People asked me if I've been out paddling and I have - a bit. My few paddles have been around the bay. Alone except for one with Hope and Nick. Nothing spectacular. Truth is, alone is boring but it's better than not going. It seems that when Explore North Coast has planned paddles, I've got other plans. One of these days, the Cock Robin Island or Mad River paddles will be on a Saturday when I'm free. I don't venture out into unfamiliar territory on my own so I'm left to the familiar. *sigh* But I'm not a single-focus girl - I have other interests. When the weather is good, I want to walk on the beach and watch the surf and photograph the surfers. And I love to garden. Pick berries and make jam from them. And cook. I'm up early and going so as not to miss a moment of the day. I hate the down-time of waiting for company so go alone.

When the cold weather of fall and winter hits, my ADD doesn't go away but it shifts to indoor crafts and baking. Now that it's getting cooler - and AFTER I get my garden cleared and winterized - I'll make something out of the stones, beads and shells I've set aside for necklaces and earrings. I have plans to make more grocery bags. And get back to some sewing. While the bread rises.

My mind, this summer has been occupied with thoughts of my food and where it comes from, spurred by a viewing of Food, Inc, the Local Challenge thrown down by the Co-op and my one summer read, Plenty which is the CR/HSU Book of the Year. It's driving me a little crazy and would love to spend time driving around exploring the farms that produce the local foods I buy, much like they did in Plenty, but I don't care to go alone but don't have anyone to go with, so I don't. I didn't. Whine. Whine. Whine.

I've actually been considering a drive to Santa Cruz to attend my high school's homecoming football game. Why? Not sure but it sounds like it could be fun, or at least the drive down will be nice. High school was far from being my glory days and the people I will most likely see are not those who had any use for me in school. The ones I would like to see have no interest in reliving high school (ugh...*shudder*) so are no where to be found. I don't want to feel like I have to drink vast quantities so I can feel like having fun (THAT would be more like the high school days I remember...) though I wouldn't mind sneaking a flask into the game, cheer, reconnect. I'd also like to go visit my godmother and her huge and fabulous family. I wouldn't mind taking my kayak if I can find someone to act as a guide since it's been years since I've played around the old waterways.

My mind is still reeling with the things I want to do over the summer... and it's gone! What did I accomplish this summer? Zip. Zilch. Bupkus. I didn't travel. I didn't kayak enough. No major projects completed. I didn't drink too much. Or eat too much. Or exercise enough. Or sit too long. But I was SO busy, doing what, I can't recall. I canned some tuna (luckily it will taste better than the bland color would indicate. And, as a switch from canning whole tomatoes, I turned a HUGE quantity of tomatoes into a few tiny jars of tomato paste by cooking the hell of the puree. This was a new thing and I liked it so much, I've ordered up two lugs of tomatoes from the CR farm to do it again this week. I like learning new things. I took a wire-working class at Heartbead in Arcata which was fun and I'll probably join them again at the end of the month for another wire working class that will teach me how to encase the rocks and shells I've collected in wire to use as centerpieces for jewelry. That's something. But is it really enough to explain where the summer went?

Tuesday, August 31, 2010

I Want to Break Free

Like prisoners, caught in a cell, free to go but for the lack of a key.Trapped inside my canner are eight pints of albacore. The key? A rubber gasket.

The old floppy gasket was leaking at the end of last season and I finally found one at Shafers sometime this past spring and, upon comparing it to the old one, found it to be correct and tossed the old one. The first tuna of the season, purchased from the Captain of the F/V Sunlight, was sweet, half of which disappeared at Sunday dinner leaving the remainder to be savored at a later date. The jars of albacore were placed in the canner, the gasket tucked into the lid. The lid would NOT close. No matter how I tried, no way, no how. I warmed it. I oiled it….methods the generally work no matter WHAT you’re working on but the lid would not go on the canner. Finally, Mark got involved and HE pushed. He pulled. Finally, face red and veins popping, he managed to twist the lid of the canner closed. "We may not get it back open but…there it is." Funny guy!

Last night, I played the Tuna Canner symphony, the infernal rattling of the canner, with a 10# weight for 110 minutes which is an interminably long time to endure the clatter of metal-on-metal. This morning, the canner was cooled down and I attempted to open it to extract the jars. Not budging. I called Mark; he too was unable to move it. We worked together with me holding the lid and him twisting the bottom. Then I held the pot and he twisted the lid. His arms hurt. My LEGS hurt. I am not butch enough for this kind of business. He brought in clamps to try to gently, but forcefully turn the lid. We put the pot back on the stove just to warm it gently. and tried again. Crap!

No help at ALL from Mirro who agreed that this was likely a faulty gasket, too thick for the application. Tricia in Customer (non-)Service suggested I toss this one and buy a new one. No suggestion on how to accomplish this SINCE IT WAS STUCK IN THE FREAKING POT! No compensation due me since “the vendors [in Brazil] are responsible, Ma’am, not Mirro.” Grrr.

The canner is still sitting on my counter. Eight pints of tuna are encapsulated inside, presumably intact. Any thoughts?

UPDATE: Another half hour of struggling with clamps and pieces of kindling for wedges, the tuna is free! THAT seriously took the fun out of canning.