





One wouldn't think the day could get better but I went home to deal with abalone Mark was given by a customer. I've never actually COOKED abalone and was afraid to ruin it so I utilized the Google-machine for directions. I wasn't wanting to go the bread and fry route so tracked down some grilling directions. I unwrapped what Mark expected would be a few small pieces and found one big abalone. I sliced it in half, pounded it (because most all recipes said I HAD to), marinated it a bit and tossed it on the grill with some veggies. Oh! My! Gawd! A little brown rice and we were good to go. Tender? Like buttah! Thank you Mr. Blue Sky for a beautiful Humboldt Day.
