I've been getting caught up on my Christmas baking and have three batches mixed, shaped, baked and stuffed into their tins. I didn't do doubles this year because it seems we always hit a point of "no mas" on the cooky front. I made our favorites - Russian Tea Cookies, Candy Cane cookies and Thumbprints with fudgy chocolate frosting in the middle. I have biscotti dough just chillin until I bake it and that should do it. Considering it's just a few of us for Christmas, I'd say that's MORE than enough. I suspect I'll be sharing. Thank goodness for the yummy smell of butter and vanilla. Merry Christmas.